Creative Growers is a small family farm located in the foothills of the coast range west of Eugene. For the past eleven years, David and Lori Hoyle have been growing high quality, certified organic vegetables, fruits and culinary herbs for discriminating chefs and families throughout the Willamette Valley. We specialize in heirloom and European varieties chosen for their superior flavor. Our own passionate love of good food permeates all that we do.
CSA (Community Supported Agriculture)
Provide your family with fresh, seasonal produce by signing up for our CSA program. Members pay in the beginning of the growing season and receive a weekly box of carefully harvested vegetables.
The season starts in June and continues through November. Delivered fresh from our fields to a neighborhood near you, CSA revitalizes the connection between farms, food and families.
Our vegetables are served at some of the finest nationally recognized restaurants in Eugene and Portland including: Marche, Belly, King Estate Winery, Falling Sky, Party Cart, Urban Farmer, Paley’s Place, Wildwood, Beast, Din Din, The Gilt Club, Grain and Gristle, Grand Central Bakery, Le Pigeon, Simpatica, Lucca, Park Kitchen, Clyde Common, Natural Selection, Spirit of 77, The Original, The Screen Door, Laurelhurst Market, Genoa, Olympic Provisions, Abby’s Table, Crown Paella, Bar Avignon, Toro Bravo, Lincoln, Culinary Artistry, Sunshine Tavern, Noble Rot, The Woodsman Tavern, Ava Gene’s & Ned Ludd.
contact us if you are interested in receiving a weekly availability list.