Creative Growers Organic Farm
Creative Growers is a small family farm located in the foothills of the coast range outside of Forest Grove, Oregon. Since 2000, David and Lori Hoyle have been growing high quality, organic vegetables, fruits and culinary herbs for discriminating chefs and families throughout the Willamette Valley. Specializing in open pollinated, heirloom and European varieties chosen for their superior flavor, our focus is on bringing our customers the best the seasons have to offer. 2013 was an exciting year in the progression of the farm as we began our first season on a new piece of property just 30 miles from downtown. We are grateful for our great community of CSA members, family, restaurant customers and friends that helped make the purchase of the land and the move possible.
We are excited for the coming season and the ongoing transformation of the new farm.
CSA (Community Supported Agriculture)
Provide your family with fresh, seasonal produce by signing up for our CSA program. Members pay in the beginning of the growing season and receive a weekly box of carefully selected and harvested vegetables.
The season starts in June and continues through November. Delivered fresh from our fields to a neighborhood near you, CSA revitalizes the connection between farms, food and families.
Feel free to contact us if you have any questions about the program.
Our vegetables are served at some of the finest locally and nationally recognized restaurants in Portland including: Ataula, D.O.C., Nonna, Urban Farmer, Paley’s Place, Imperial, Beast, Clark Lewis, 23 Hoyt, Blue Hour, Old Salt, Grand Central Bakery, Punch Bowl Social, Grain and Gristle, Le Pigeon, Simpatica, Lucca, Park Kitchen, Clyde Common, Natural Selection, The Screen Door, Laurelhurst Market, Crown Paella, Toro Bravo, Ox, Lincoln, Culinary Artistry, Sunshine Tavern, Noble Rot, Nobeloni, The Woodsman Tavern, Ava Gene’s, Roman Candle & Ned Ludd.
contact us if you are interested in receiving a weekly availability list.